Menu subject to change seasonally

STARTERS

Crab Cakes

Chile cream, chive oil...9

Grilled Flatbread

Maple Brook Farm Mozzarella, VT Smoke & Cure Pepperoni….8

French Onion Soup

Thistle Hill Farm Tarantaise, Sourdough Crouton…7

1824 Salad

Baby Mesclun, Vermont Chevre Goat Cheese, Pine Nuts…7

1824 Caesar Parmigiano Reggiano Custard

with Romaine Lettuce & Parmesan Crisp with Balsamic Glaze…9

Iceberg Wedge

Bayley Hazen Blue, Bacon…7

Entrees

Atlantic Cod

Warm Sauerkraut, apple, herb salad…26

Misty Knoll Chicken ‘Pot Pie’

Neighborly Farms Cheddar Biscuit…22

Roasted Statler Chicken Breast

Parsnip Puree, White Truffle Honey…25

Herb Crusted Lamb Rack

Root Vegetables, Thyme Oil…32

Black Angus Farm Beef

VT smoke and Cure Bacon, Vermont Artisan Bayley Hazen Blue Cheese…33

‘Cassoulet’

Braised Rabbit, Heirloom Beans, Chorizo Sausage…25

Wild Mushroom Ravioli

Red Pepper Coulis Sauce, Sautéed Spinach…23

Executive Chef - John Lumbra

Menu subject to change nightly.

Call for current hours and reservations.

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”

20% Gratuity will be added to parties of six (6) or more

 Wines

We offer a fine selection of wines to compliment your meal.